Sweet Potato Tacos

Yummmm. These were delish. If you're looking for a meat substitute dinner, this is the meal for you!

3-4 sweet potatoes, peeled, cubed
little bit of chili powder
little bit of cumin
lime
cilantro
avocado
black beans
mexican rice (I just buy ricos from the store, or you can make your own)
salsa (opt)
corn tortillas

Peel, cube, and toss the sweet potatoes in olive oil. Place on cookie sheet, add some salt and pepper, cook at 350 for about 40 min. Mix it up a little bit at 20 min. so they get cooked evenly.

After (or even before doesn't matter) you've cooked the potatoes, sprinkle some chili powder and cumin in with the potatoes if you want (kids can be picky with spices..). Ta da, you're almost there..

Place the potatoes on some nicely warmed corn tortillas, then squeeze some fresh lime juice on the potatoes, along with all the other ingredients you want.

This may also be used as an enchilada recipe by substituting corn for flour tortillas and covering in salsa verde or green enchilada sauce and then cooking in the oven for about 20 min at 350.